Happy Fourth Blueberry, Strawberry, Jicama Salsa

A fresh, healthy, fruity salsa with a nice crunch! Perfect for the 4th of July...or any summer day!

Ingredients:

1 cup fresh blueberries

1 cup diced strawberries

1 cup diced jicama

1/3 cup chopped cilantro

1/4 cup finely chopped red onion

2 tablespoons finely chopped jalapeno pepper, stemmed and seeded

Juice of 1 large lime

Salt, to taste

Tortilla chips, for serving

Directions:

1. In a medium bowl, combine blueberries, strawberries, jicama, cilantro, red onion, jalapeno, and lime juice. Stir until well combined. Season with salt, to taste. Serve with tortilla chips and /or cinnamon pita chips at room temperature or chilled.

Note-this salsa is also great with grilled fish or chicken. It is best eaten the day it is made.