Sauté one pound of cut up chicken tenders in one tablespoon of olive oil. Season with Salt and pepper and cook until browned. Keep warm on a plate. Add another tablespoon of olive oil to the pan and Sauté 2 pieces of garlic minced and when the garlic is fragrant but not browned add 1 quart of cut up cherry tomatoes. salt pepper, Italian seasoning and oregano. Cook 5-10 minutes. Add spiralized zucchini and the chicken. Cut up fresh basil and add to the pan before serving.