Suzi’s Mediterranean Chicken
Marinate chicken breasts in Italian vinaigrette. You can make your own, or use a bottle dressing. ( A bottle of Ken's Steakhouse Italian or something and add some extra garlic and herbs works well) Chicken breasts can be marinated overnight or at least for three hours prior to grilling.
Pound them just a little, since one side is usually very thick and the other tapered. That way they cook more evenly.
Chop little stem tomatoes, Campari, or Roma tomatoes (packs can be purchased at Costco)
chop one yellow onion
chop assorted red, yellow and orange peppers
chopped 3 garlic cloves
toss all this together and roast in a 400 degree oven till tender
Grill the chicken breasts until tender
slice chicken breasts on the diagonal, top with tomato/onion/pepper mixture.
Other options top with sliced kalamara olives
sprinkle with crumbled feta cheese
and top with chopped fresh parsley