Zucchini Curls with Shrimp
8-10 Medium - Large Shrimp, peeled and deveined
½ yellow bell pepper, sliced thin
1 lime, juiced (about 2 tablespoons)
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
1. Preheat oven to 400°
2: Using a vegetable peeler, peel long strips from the zucchini.
3: In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
4: Line a Baking Sheet with Tin Foil , spread the mixture into one even layer and bake for 8-10 minutes.