Spanish Riced Cauliflower

SPANISH RICED CAULIFLOWER

Ingredients:

6 Oz Ground beef, or ground turkey

1 1/2 Cup Cauliflower, riced

1/2 Cup Pepper,

1/2 Canned diced tomatoes,

1/2 Cup Fresh salsa,

1 Garlic cloves,

2 Tbsp Grape seed oil,

Sea salt & pepper, to taste

STEP #1

Add garlic and peppers to a large pan with grape seed oil; sauté for 2-3 minutes over medium heat.

STEP #2

Add riced cauliflower. Stir fry until tender.

STEP #3

Brown ground beef over medium-high heat along with the riced cauliflower and peppers.

STEP #4

Pour and mix in the canned tomatoes and salsa.

STEP #5

Let simmer for 5 minutes.